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Download 200 crochet blocks (Узоры, мотивы крючком) by Jan Eaton PDF

By Jan Eaton

2 hundred crochet blocks (Узоры, мотивы крючком) ХОББИ и РАЗВЛЕЧЕНИЯ, ХОББИ и РЕМЕСЛА,ВЯЗАНИЕ И ШИТЬЕ, РУКОДЕЛИЕ Название:200 crochet blocks Автор:Jan Eaton Год издания:2006Страниц: 128 Язык:английский Формат:djvu Размер:18.53 МбАльбом с узорами по вязанию крючком пледов, одеял, афганов. Разноцветная мозаика узоров, составленных из простых геометрических фигур. Превосходное использование остатков пряжи. Неограниченные возможности изменения размеров и вязания по выкройкам. Скачать c Скачать c ifolder sixty eight

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Extra resources for 200 crochet blocks (Узоры, мотивы крючком)

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Arrange turkey on a rack in a roasting pan. Roast at 350 degrees F, allowing 20 minutes cooking time for each pound of turkey. When done, cut and remove trussing threads, and place turkey, breast side up, on serving platter. OLD-FASHIONED RECIPES FOR MODERN COOKS — 29 Oyster Stuffing 4 cups bread crumbs (day-old bread/toast) 1 tablespoons salt ½ cup melted butter or pan drippings 4 tablespoons parsley, diced 4 tablespoons lemon juice ½ teaspoon paprika ½ teaspoon poultry seasoning 1 large onion, diced 4 stalks celery, diced 1 cup finely chopped giblets 1 pint oysters 1 cup oyster liquor ½ to 1 cup milk 1 egg, beaten Remove neck and giblets packed in bird (keep digging, they’ll be there).

3. Eggs and milk should be at room temperature. 4. Add sugar to the butter or shortening slowly and beat well until the mixture is creamy. Then add eggs and beat until the sugar, shortening and eggs mixture is light and fluffy. If a liquid flavoring is used (such as vanilla), add it to this mixture. 5. Alternate adding sugar/shortening mixture and liquids to flour mixture, beginning and ending with flour mixture and blending well after each addition. 6. Use the right pan size. If the recipe calls for two 9-inch round pans, use two 9-inch round pans.

Cut ribs into serving size pieces, sprinkle with salt and pepper, and brown in skillet. Spread sauce over top and bake (covered) in 350 degree F oven for 2 hours. ) pineapple chunks packed in juice ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon pepper 1 teaspoon cooking oil ½ cup cider vinegar ¼ cup firmly packed brown sugar 3 tablespoons sugar 1 tablespoon Worcestershire sauce 1 cup carrots, coarsely shredded ¼ cup green onions, chopped Combine flour, salt, and pepper in plastic bag. Add pork chops and shake to coat.

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